STARTERS

Seasonal Soup of the Day 6
 
Mediterranean Plate Hummus, Tabbouleh, Roasted Eggplant Salad, Olives, Grilled Pita 8
 
Crab Cake Napa Cabbage Slaw, Spicy Remoulade 10
 
Hefewiezen Steamed Blue Hill Bay Maine Mussels Coconut, Curry, Lime, Pineapple and Coriander 9
 
Fried Point Judith Calamari Hot and Sweet Cherry Peppers, Onion Rings, Malt Vinegar Aioli 9
 
Local Pick Plate Artisanal Cheese, Cured Meat, Seasonal Pickles, Fruit, Fried Nuts, Jamaica Plain Honey 9
 
Buffalo Chicken Tenders Celery Sticks, House Bleu Cheese Dressing
Small 6 Large 9
 
Nachos Veggie Chili, Cheddar, Sour Cream, Salsa 9
 
Hand Cut French Fry Basket Parmesan and Herb 4

SALADS

Summer Salad Butter Brook Farms Mesclun, Radish, Green Beans, Herbed Goat Cheese, Toasted Hazelnuts and Grilled Lemon Vinaigrette 9
 
Panzanella Salad Iggy’s Sourdough, Red Onion, Cucumber, Tomato,
Watercress, Arugula, E.V.O.O. and Balsamic 8
 
Grilled Chicken Caesar Salad Local Romaine, Focaccia Crouton, Toasted Parmesan Crisps 11
 
Baby Spinach Salad Grilled Portabellas, Feta Cheese, Pickled Shallot, Whole Wheat Breadcrumb, Tarragon Vinaigrette 9

PIZZA

Margherita Fresh Mozzarella, Roast Plum Tomato, Basil 11
 
Italian Salami and Banana Pepper Red Onions, Tomato, Fresh Oregano and E.V.O.O. 12
 
Vegetable Summer Ratatouille, Local Spinach, Herbed Goat Cheese 12
 
Grilled Chicken Roasted New Potato, Roasted Broccoli, Marinated Tomatoes and Ricotta 12

ENTREES

Beer Battered Fish and Chips Gulf of Maine Pollock, Cole Slaw, House Tarter Sauce 14
 
Roasted Atlantic Halibut Purple Peruvian Potatoes, Swiss Chard,
Squash Blossom Butter Sauce 22
 
Pan Seared Salmon Pesto, Ratatouille and Crispy Potato 19
 
Fish Tacos Gulf of Maine Acadian Redfish, Napa Slaw, Chili Lime Mayo,
Grilled Corn and Black Bean Salad 16
 
Linguini and Clams Pat’s Wellfleet Litttlenecks, Fennel Sausage, Leeks,
Spicy Garlic-Oregano Oil 18
 
Brandt Farms All Natural Flank Steak Hand Cut Fries, Mesclun Greens,
Summer Herb Chimichurri 21
 
Butter Brook Farms Fried Chicken Green Beans, Macaroni Salad 18
 
Grilled DuBreton Farms Pork Chop Maine Yellow Eye Beans, Escarole, Rhubarb Compote 18
 
Grilled Summer Vegetable Risotto Zucchini, Squash, Asparagus, Eggplant,
Goat Cheese and Crispy Mushrooms 15

SANDWICHES

with Fries or Mixed Greens

CBC Burger Amber Ale Glazed Onion, Vermont Cheddar, House Brewed MoonBrine Pickle 11
 
BBQ Burger Pale Ale BBQ Sauce, Bacon, Vermont Cheddar, House Brewed MoonBrine Pickle 11
 
Swiss Burger Balsamic Portobello, Swiss Cheese, House Brewed MoonBrine Pickle 11
 
Blackened Chicken Sandwich Lettuce, Tomato, Herb Mayo 10
 
BBQ Pulled Pork Sandwich Cole Slaw, Fried House Pickles 11
 
Chick Pea Fritter Wrap Carrots, Summer Greens, Cucumber, Onions, Spicy Yogurt 10
 
Vegetarian Muffaletta Asparagus, Zucchini, Summer Squash, Fried Eggplant, Sundried Tomato Pesto, Arugula, Olive Relish 11


Consumer advisory - eating raw or undercooked animal foods increases your risk of contracting a food borne illness