White Wines

2007 Stella, Pinot Grigio (Italy) $5 $20
Vibrant and refreshing with fresh fruit and a nice balance.

2005 Unckrich, Riesling (Germany) $6 $24
Candied citrus fruit nose, lush medium body with silky layers of honeysuckle, lemon and lime.

2006 Grayson Cellars Chardonnay (California) $7 $28
Aromas of ripe apple, orange blossom and lemon. Tropical fruit and lively acidity make for a great food wine.

2007 L’Aumonier Sauvignon Blanc (France) $6 $24
Organically farmed and estate grown.
Crisp citrus and herbal flavors with bright acidity.

 

Red Wines

2004 Cardiff Cellars Merlot (California) $5 $20
Plum and berry fruit driven flavors with nicely integrated oak.

2005 Terra Noble Carmenere Reserva (Chile) $6 $24
Blackberry, raspberry and spice in the nose. Fruity flavors with a hint of chocolate and a medium body.

2005 Guenoc Cabernet Sauvignon (California) $7 $28
Delicious fruit character of black currant and cherry with hints of smokey oak and vanilla in the finish.

2006 2 Up Shiraz (Australia) $8 $32
Rich, ripe, dark and chewy. Intense blackberry, spicy plum and cherry fruit.

2005 Heron Pinot Noir (California) $7 $28
Remarkably elegant and complex with delicate spice aroma and flavors of strawberries, sandalwood and vanilla.

2004 Sierra Cantabria Rioja (Spain) $6 $24
Roses and raspberries greet the nose. Abundant red cherry and plum fruit with hints of vanilla and licorice splash the palate