Thursday’s Dinner Specials
Soup of the Day
Cup…4.00 Bowl…5.00
With arugula, cheddar-jack cheese and served with salsa and sour cream…8.00
Served with mixed greens and a roasted red pepper coulis…9.00
With fresh mozzarella, arugula, basil oil and balsamic syrup…8.00
Chilled smoke roasted salmon served atop romaine lettuce with carrots, tomatoes,
cucumbers, red onion and a malted sherry vinaigrette…11.00
Served with mixed greens and red pepper aioli…8.00
Whole wheat pasta tossed with mixed heirloom tomatoes, spinach, arugula and balsamic
vinaigrette and topped with pesto and pecorino cheese…15.00
With grilled red bliss potatoes, roasted asparagus and an amber-dijon mustard
sauce…20.00
With gorgonzola mashed potatoes, wild mushroom ragout and a sundried tomato
coulis..22.00
A white pie topped with grilled lemon marinated chicken, broccoli and fontina cheese…13.00
Golden ale Cheesecake with a barleywine-berry coulis….6.00
Brulee of the Day: Candied Cranberry-Orange
Beer Specials
This “American Mild” is light and refreshing on the palate with lots
of hop flavor from Challenger, Cascade and Amarillo hops, and a reasonable alcohol content perfectly matched for the seasonal heat and humidity. Stay cool…
OG:1.042 FG:1.010 ABV:4.2% 9 oz.
Glass $3.50 16 oz. Pint $4.50 Pitcher $14.00 Tower $25.00
Summer Beer and cheese plate
A hearty smooth aged gouda cheese from the Netherlands. It is paired with the Hefeweizen to compliment it’s
sweet and fruity notes..
A creamy crumbly blue cheese from Jasper Hill Farm in Greensborough, Vermont. It is paired with the Charles River Porter.
This unpastuerized goat’s milk cheese from Quebec, is paired with our amber Ale.
The Malty roasty notes of the amber compliment the saltiness of this creamy goat’s milk cheese.