APPETIZERS
flash fried fresh tuna in spring roll wraps, with mixed greens and a sweet-heat sauce $9
with a ginger-chili-garlic dipping sauce $7
with an avocado-orange-carrot salad and a mango coulis $9
with roasted red pepper and lemon dressed mixed greens $9
3 select cheeses from "Formaggio Kitchen"
paired with 3 6oz beers $12
with lime, mandarin oranges, frisee, red peppers and cilantro crème $8.50
topped with cheddar-jack cheese, herbs, potatoes and shredded lettuce and a red pepper aioli $9
with bleu cheese dressing, carrots and celery
small $5 large $8
homemade corn chips topped with vegetarian chili, cheddar-jack cheese, jalapenos, salsa and sour cream $8
with grilled pita bread, red onion and black olives $6
with melted cheese and tortilla chips cup $4 bowl $5
SALADS
with julienne of daikon, carrot, napa cabbage, red cabbage and a sesame-ginger vinaigrette $8
with carrots, red, green and napa cabbages, cherry tomatoes and fried tortilla strips dressed in a lime-chili vinaigrette $7
with chilled oven roasted cherry tomatoes, chilled grilled asparagus, gorgonzola cheese and an champagne-amber vinaigrette $8
$7 add anchovies $1 with malted sherry vinaigrette $6
Add-ons herb grilled chicken $3.50 chilled smoke-roasted salmon $6
SANDWICHES
Served with your choice of fries, cole slaw, potato salad or a side salad (additional $1.50)
on a bulkie roll with herb mayo, lettuce and tomato $8
in lavash bread with tahini dressing, lettuce and tomato $8
on a grilled roll with smoked cheddar cheese $8
roasted pork loin, ham, muenster cheese, pickles and mustard on grilled french bread $9
on a grilled roll with lettuce and tomato $8
Burger Add-Ons
Swiss, american, cheddar cheese, sautéed mushrooms or onions, and red onion $.50 each
Gorgonzola cheese, bacon $1.00 each
ENTREES
with cole slaw, french fries and tartar sauce $12
with a wasabi-soy vinaigrette, sticky rice and asian slaw $20
with garlic dressed fettuccini noodles, grilled asparagus, olive tapenade and an oven roasted plum tomato coulis $17
with sweet corn tamales, spanish basmati rice and mole sauce $17
sautéed shrimp, scallops, mussels, and today's fish in golden ale, cajun seasonings
and a saffron broth over orzo pasta $17
with mashed potatoes and a pancetta, corn and sweet pea pan gravy $17
with arugula mashed potatoes, dressed julienne vegetables and a black currant-chive vinaigrette $17
with au gratin potatoes, garlicky green beans and a porter reduction $20
with kim chee salad, oven roasted red bliss potatoes and a candied ginger aioli $19
with grilled squash, zucchini, roasted red pepper marinara, ricotta cheese and a balsamic dressed spinach salad with pecorino cheese $14
with wild mushroom, sundried tomato and spinach fricassee,
grilled vegetables and a balsamic glaze $14
BRICK OVEN PIZZA
With house made barley malt pizza dough. Available after 5 pm.
tomato sauce, basil, garlic, plum tomatoes and mozzarella cheese $10
lamb sausage, plum tomatoes, spinach, fresh oregano, feta and mozzarella cheese $11
tomato sauce, pepperoni, hot Italian sausage, red chilies, fresh oregano and mozzarella cheese $11
garlic-potato, pancetta, arugula, asiago and mozzarella cheese $11
CREATE YOUR OWN PIZZA
Start with either a red or white pizza $9 and add your favorite toppings for $.75 each
Mushrooms, Pepperoni, Pesto, Roasted Red Peppers, Broccoli Florets, Spinach, Onions,
Sundried Tomatoes, Plum Tomatoes, Jalapenos, Black Olives, Mozzarella Cheese,
Feta Cheese, Fresh Basil, Roasted Garlic
Add Grilled Chicken, Proscuitto, Lamb Sausage, Hot Italian Sausage for $1.50 each
Consumer Advisory - eating raw or undercooked animal foods increases your risk of contracting an illness.
For your convenience18% suggested gratuity will be added on parties of 6 or more.