Lunch Menu

flash fried fresh tuna in spring roll wraps with mixed greens and a sweet-heat sauce 8$

with ginger-chili-garlic dipping sauce $7

with bleu cheese dressing, carrots and celery
small $5 large $8

with a balsamic-soy roasted garlic dip, oven roasted tomatoes, basil oil and goat cheese $8

with grilled pita bread, red onion and black olives $5

with julienne of daikon, carrot, napa cabbage,
red cabbage and a sesame-ginger vinaigrette $8

with butter lettuce, julienne of green papaya, jicama, daikon, carrot,
napa cabbage, spinach, arugula and a spicy citrus vinaigrette $8

with poached pears, candied pecans, gorgonzola
and a malted sherry vinaigrette $7

$6 add anchovies $1 with malted sherry vinaigrette $6

Add-ons herb grilled chicken $3 buffalo chicken tenders $4
chilled smoke-roasted salmon $6

LUNCH SANDWICHES
Served with your choice of fries, cole slaw or potato salad
Substitute a side salad for 1.50
on a fresh baked roll with herb mayo, lettuce and tomato $8

with lettuce, tomato, swiss cheese, apple wood
smoked bacon and avocado dressing $9

er on a fresh baked roll with chipotle BBQ sauce,
crispy onions, smoked cheddar cheese, lettuce and tomato $8

roasted pork loin, ham, muenster cheese, pickles
and mustard on grilled french bread $8

on a fresh baked roll with smoked cheddar cheese $8

in lavash bread with tahini dressing, lettuce and tomato $8

on French bread with basil pesto, tomato, grilled onions and asparagus $9

on French bread with arugula
tomato, cucumber and crystallized ginger aioli $11

on a fresh baked roll with lettuce and tomato $8

Swiss, american, cheddar cheese, sautéed mushrooms, onions, red onion $.50 each
Gorgonzola cheese, bacon $1.00 each

with ground chicken, shaved lettuce, pico de gallo and guacamole.
Garnished with fresh cilantro, parmesan cheese and a lime wedge $9 served with fries, cole slaw and tartar sauce $10

with a chick pea salad, grilled asparagus
and a tomato and roasted garlic reduction $12

with au gratin potatoes, garlicky green beans and a porter reduction $13

with a melange of mixed vegetables, spinach, arugula,
and a pale ale alfredo sauce$10

Triple Chocolate Brownie Mousse cake $5
Vanilla or "Toscanini's" Seasonal Ale Ice Cream $4
Creme Brulee of the Day $5‘‘